Thank you for visiting! Here’s a few things about my life’s journey. I’m a leader by blessed example, nationally known published author (but what does that mean, right)? Trust, I’m not one for embellishment but for as witnessing, I am who God created me to be thus, I’m a spiritual philosopher e.g., man of God. In a not too distant past, I made the transition from teaching, and ministering within the restaurants, communities, private culinary events and online networking to the world of entrepreneurship and humanitarianism. I’ve been a professional chef for over 24 years (trained in the art of classical and international cuisine) Along side a couple of other jobs as well, simultaneously. Needless to say, paradigm shifting has led me to the life of business ownership, philanthropy, and self-sacrifice for a calling greater than self! I was born and raised in Dayton, Ohio. I’ve always had a passion for food, helping people in need, and developing meaningful conversations, whilst bringing family and friends together; especially during and throughout difficult times. Now, as life holds many mysteries, I’ve transformed my culinary experience and food wizardry, from basically feeding people their body’s insatiable desires, to a higher standard. In that the fruition of my calling shifted to creating positive, holistic culinary experiences per the manifestations of healing but not only the body, but the spirit as well! As a professional chef, I’ve had the blessed opportunity to share my culinary expertise, insight as well as spiritual guidance to employees, business owners and establishments, as well as the perspectives colleagues over the last 20 plus years.

My goal was of leading by example, motivating, and ushering in a healthy lifestyle change. This, by working closely with those in need of finding their destined paths. As such, all while encompassing hospitality, and the creativity of mind-boggling delicious presentations for customers, family, and friends within the restaurant environment. With over 20 plus years in the culinary field, I ‘ve emerged as a focused yet humble student of life. Thus, breaking barriers, and weathering the storms of many atrocities set against myself and others of (God-blessed) creative purposes. In this, I’ve learned that the power of peace, relies within forgiveness, and a personal commitment to be better, (than).

After surviving the business onslaught of the demonically influenced, as well as the misguided autos-suggestive naysayers, I’ve develop powerful key tools to assist others in finding their life fulfilling purposes as well. That is, only after defeating the true enemy; embedded from within. If wanting to know more about this process, I’ve written a book called the Consciousness of man. In This you’ll uncover great insight on how I was able to arise triumphantly over the mental, physical and spiritual barriers of life. This as well as confirm the blessed destinies of others who may have fallen inadvertently off their paths (no different than I), prior to finding *enlightenment. Moreover, this was accomplished simultaneously all while pushing forward, as the unassuming yet inconspicuous leader by example, seemingly silent under the chef hat.

• The Zoeylifesite Team

*Enlightenment isn’t as light as one would think. Enlightenment varies upon the Spirit. And as such, may become unimaginably heavy from pressure. Thing is, that pressure (those obstacles) maybe the key to making that diamond in the rough come through in you. Question is, are you worth the wait and weight of enlightenment? Because to be enlightened comes with a great responsibility to uphold the foundations and created purposes of life; far greater than self. – Reginald